Friday, November 13, 2009

The fruit leather update:

It worked! I transferred the quince leather onto a drying rack and let it sit on the stove and come morning it was tough, chewy, and delicious. more than 24 hours of drying - but it worked. Next time I'll definitely use red wine and I'll remember to turn the fruit leather over onto a drying rack, NOT back onto the cookie sheet!

I'm going to freeze part of the leftover quince butter to use like jam and use the other part for a quince cake (the kind with the fruit spread between two layers of dough and baked in a bunt pan. Yum!

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