Monday, November 30, 2009


In case you're wondering what to do with all that leftover turkey, here's my suggestion:


Simmer the carcass (bones, whatever meat you couldn't get off the thing, skin, etc.) for as long as you can stand the smell in your house - I'd go for overnight.

Ladle off the broth and yummy meat bits into ziplock bags (seriously -it's the easiest storage option for the freezer. It won't burst on you and if you forget to get it out to thaw in the morning (which I always do), you'll be able to get the frozen stock out of the bag easily). Then stack them in the freezer and voila!

Now, when you're sick, you have something quick that doesn't come in a can.


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