Rain! Rain and flooding and oh my! I still have potatoes and carrots on the bottom step of my root cellar - which floods! Why don't I just go and move it? Oh, because I cannot get the cellar door open on my own - it catches a corner and I can't pull it up without help (as my male guests know - they get used for root cellar access all the time).
In other news, the forsythias are starting to bloom hysterically early. Mud season, my friends, is upon us. I have seen buds on the trees.
If I don't sound that excited, it's because I'm not. Spring is that wondrous season that unveils herself after a cold, snowy, and equally wondrous winter. The contrast of a white, silent, and sleepy winter with the muddy, green, waking humming busyness of spring is the appeal of spring to me. But this year we didn't have a snowed-in winter in the Mid-Hudson Valley. We had a pathetic, broken animal of a winter. The rest felt stolen, unpaid for with shoveling endless walkways, just stolen. With no winter to tail, spring doesn't feel like an unveiling. It's just mud and work and waking green.
I know I'll get excited soon, once the blossoms start blooming and the snow melts off the mountains, replaced by that vibrant, nascent green, that can only mean the start of the busy seasons ahead. The heat and cold will compete for primacy as the seasons kick into high gear and the scurrying of spring with all of the planting and preparing will fade into summer with her glaring heat and constant work and that glorious week, tucked into late June, when everything is planted and the weeds haven't started in earnest yet, and there's nothing to do. And then the weeds will burst up and the summer will be full of swimming off the constant heat of picking weeds, and tomatoes, and the constant, flowing harvest, which will turn itself into hours at the stove canning sauces and jams, freezing everything, and slowly, the tremor of early fall will make me wake in a sweat in the middle of the night fearing a freak early frost until everything is harvested and the frosts start rolling in, and the root cellars are stocked and there's the constant smell of apples and wood smoke in the air. And then, maybe then, we will have a white winter which will remind us why spring is such a magical time.
Showing posts with label beauty. Show all posts
Showing posts with label beauty. Show all posts
Monday, March 15, 2010
Mud Season
Labels:
all-to-human,
beauty,
burned,
cheap,
dream,
forgiveness,
hard times,
homesteading,
plans,
purpose,
root cellar,
root cellaring,
snow,
spring,
winter,
year-round
Thursday, February 4, 2010
The Beginning
There is a holy day lost in the endlessness of days. That day, whether with a mid-winter thaw or the sudden realization that the days are getting longer, when the spring becomes possible. With the thaw that came this January, I suddenly woke to gardening.
Like all holy days that come from a true craving in the human spirit, this implaceable day when winter begets spring is still marked. Groundhog day, though perhaps only marked by the occasional child who longs for more snow days, still reminds us that spring has infiltrated winter. Purim, the Jewish holiday that celebrates the queen Esther bringing hope back to her people who could see nothing but annihilation ahead of them, is the most festive and bacchanal of Jewish holidays - and it falls around this liminal time. In the old Western Euoprean world this holiday of the unquestionable advance of spring was called Imbolc.
It is with this holy day, lost between the winter solstice and the spring equinox, when the gardening year truly begins. Of course I have been pestering myself for weeks and weeks to start on my garden already, to make plans, to order seeds, but until that subtle day when spring breaks her first, premature smile, I am loathe to think of the garden. But once it comes and spring digs itself into me, I am infected. The gardening season has started.
No logic, no science can explain why it is that i garden. No science can hold the incredible miracle of a seed sprouting - a seed I planted in soil I prepared for it. While I claim idealistic and ideological reasons for gardening, the true reason is that I am in love with the inexplainable miracle of it all - the magic of warm soil, of a seed sprouting, and of that day in midwinter when it all infects me. I want to hold the awe of this reason for growing food - hold it and, without explaining it, acknowledge it, bow before it as my only reason (as unreasonable as that may be), and embody it in my writing.
Like all holy days that come from a true craving in the human spirit, this implaceable day when winter begets spring is still marked. Groundhog day, though perhaps only marked by the occasional child who longs for more snow days, still reminds us that spring has infiltrated winter. Purim, the Jewish holiday that celebrates the queen Esther bringing hope back to her people who could see nothing but annihilation ahead of them, is the most festive and bacchanal of Jewish holidays - and it falls around this liminal time. In the old Western Euoprean world this holiday of the unquestionable advance of spring was called Imbolc.
It is with this holy day, lost between the winter solstice and the spring equinox, when the gardening year truly begins. Of course I have been pestering myself for weeks and weeks to start on my garden already, to make plans, to order seeds, but until that subtle day when spring breaks her first, premature smile, I am loathe to think of the garden. But once it comes and spring digs itself into me, I am infected. The gardening season has started.
No logic, no science can explain why it is that i garden. No science can hold the incredible miracle of a seed sprouting - a seed I planted in soil I prepared for it. While I claim idealistic and ideological reasons for gardening, the true reason is that I am in love with the inexplainable miracle of it all - the magic of warm soil, of a seed sprouting, and of that day in midwinter when it all infects me. I want to hold the awe of this reason for growing food - hold it and, without explaining it, acknowledge it, bow before it as my only reason (as unreasonable as that may be), and embody it in my writing.
Wednesday, January 13, 2010
Notes on Aesthetics
I'll be the first to admit that I am a fairly shallow person. But wait - don't dismiss me right off the bat - please give me a chance to explain myself. Yes, I make decisions based on aesthetics. In fact, I would go so far as to say aesthetics are a primary driving force in my decision making process. But now I'm going to argue what some may cherish as the indefensible - that decisions based on aesthetics is a practical, and dare I say it, (yes, I dare) sustainable option.
No, I did not go crazy. No, I am not recommending that we all drop everything and go shopping at Neiman Marcus. Quite the opposite. Last night as I was walking back and forth from my neighbors' (aka landlords') cellar-style basement in the 3-hour process of doing several batches of laundry, I had the chance to think about, of all things, my lantern. Yes, I am one of those rare people that uses an old-fashioned kerosene lantern instead of a flashlight. Why? Well, to be completely honest, I think it's just the cutest thing in the world. Also, Flashlights are just so darn loseable!
Now, I freely admit that I chose a lantern over a flashlight (and, for that matter, old family photos over posters, rare and sentimental finds over silly tchotchkes, and second-hand cashmere sweaters over Target brand anything) for aesthetic reasons. Here then is the crux of my argument - things that are aesthetically valuable are not cheap. They are things we want to keep. Therefore, they create less trash by inspiring us to do what mama and papa always told us to do, which is to be respectful and caring towards our things. As you may or may not have caught on yet, this lesson that mama and papa taught you is an environmentally-conscious one as well as a fiscally responsible one. The problem is, cheap and disposable items that are not a pleasure to own and carry encourage wastefulness and disrespect. Why would I want to play nice with an ugly, plastic flashlight? Sure, a lantern is a more expensive up-front purchase than a flashlight, but I promise I will not buy another lantern for at least 20 years and will replace the glass if it breaks, and wicks and kerosene (cheaper than gas by the gallon at the local gas station) as needed. I know that the lantern will save me money and be much less wasteful in the environmental scheme of things. And I get the added pleasure of ice skating with a lantern in a skirt and long winter coat (just for kicks) and walking back and forth with baskets (yes, baskets) of laundry to hang for drying besides the stove. Now doesn't that just sound like a lovely life?
As for the distinction between second-hand and Target brand anything, please, I beg of you - Target brand (or Wal Mart, for that matter) looks cheap. It's horrific, it breaks, and it's mass-manufactured so everyone's seen it before. Nothing screams "abuse me!" quite as much as something that will happily break for you at a moment's notice, was so easy to come by, and whose maker you do not know. Now don't get me wrong, I shop at these places too - but it's for things like the cat's litter box. Instead, I peek into the second hand shops around the area (there are at least 4) at least a few times a month, and make a habit of constantly trading free things with friends and over freecycle. That way not only do I feel lucky to have found the beautiful things in my life, but I can replace my nice, wool sweater after i've patched it one too many times without buying a cheap, acrylic one. I look for things for the house and for myself all the time. The secret to thrifting is that you have to buy things as you see them and can afford to, which will not always be at the right time. If you're moving in 6 months, go ahead and buy that nice set of china. You'll regret it in 6 months if you don't (a note - this only applies to places where there is plenty of storage. Sorry, city folks).
If I've sold you on the lantern concept and there are no good barn sales around you (lanterns are a very rare find at thrift stores), you can find beautiful and affordable ones and all of their replacement parts (including to your old one gathering dust in the barn) here, at my favorite Mennonite-owned store: Lehman's
No, I did not go crazy. No, I am not recommending that we all drop everything and go shopping at Neiman Marcus. Quite the opposite. Last night as I was walking back and forth from my neighbors' (aka landlords') cellar-style basement in the 3-hour process of doing several batches of laundry, I had the chance to think about, of all things, my lantern. Yes, I am one of those rare people that uses an old-fashioned kerosene lantern instead of a flashlight. Why? Well, to be completely honest, I think it's just the cutest thing in the world. Also, Flashlights are just so darn loseable!
Now, I freely admit that I chose a lantern over a flashlight (and, for that matter, old family photos over posters, rare and sentimental finds over silly tchotchkes, and second-hand cashmere sweaters over Target brand anything) for aesthetic reasons. Here then is the crux of my argument - things that are aesthetically valuable are not cheap. They are things we want to keep. Therefore, they create less trash by inspiring us to do what mama and papa always told us to do, which is to be respectful and caring towards our things. As you may or may not have caught on yet, this lesson that mama and papa taught you is an environmentally-conscious one as well as a fiscally responsible one. The problem is, cheap and disposable items that are not a pleasure to own and carry encourage wastefulness and disrespect. Why would I want to play nice with an ugly, plastic flashlight? Sure, a lantern is a more expensive up-front purchase than a flashlight, but I promise I will not buy another lantern for at least 20 years and will replace the glass if it breaks, and wicks and kerosene (cheaper than gas by the gallon at the local gas station) as needed. I know that the lantern will save me money and be much less wasteful in the environmental scheme of things. And I get the added pleasure of ice skating with a lantern in a skirt and long winter coat (just for kicks) and walking back and forth with baskets (yes, baskets) of laundry to hang for drying besides the stove. Now doesn't that just sound like a lovely life?
As for the distinction between second-hand and Target brand anything, please, I beg of you - Target brand (or Wal Mart, for that matter) looks cheap. It's horrific, it breaks, and it's mass-manufactured so everyone's seen it before. Nothing screams "abuse me!" quite as much as something that will happily break for you at a moment's notice, was so easy to come by, and whose maker you do not know. Now don't get me wrong, I shop at these places too - but it's for things like the cat's litter box. Instead, I peek into the second hand shops around the area (there are at least 4) at least a few times a month, and make a habit of constantly trading free things with friends and over freecycle. That way not only do I feel lucky to have found the beautiful things in my life, but I can replace my nice, wool sweater after i've patched it one too many times without buying a cheap, acrylic one. I look for things for the house and for myself all the time. The secret to thrifting is that you have to buy things as you see them and can afford to, which will not always be at the right time. If you're moving in 6 months, go ahead and buy that nice set of china. You'll regret it in 6 months if you don't (a note - this only applies to places where there is plenty of storage. Sorry, city folks).
If I've sold you on the lantern concept and there are no good barn sales around you (lanterns are a very rare find at thrift stores), you can find beautiful and affordable ones and all of their replacement parts (including to your old one gathering dust in the barn) here, at my favorite Mennonite-owned store: Lehman's
Labels:
aesthetics,
beauty,
consumerism,
frugality,
hearth,
home,
shopping,
storage,
winter,
year-round
Tuesday, December 29, 2009
An Homage to Home
My beautiful wooden dish drying rack broke sometime this weekend. No one told me it was collapsing, so one side caved and the second side, held together only by a peg, twisted and pulled the peg out with the force of the uneven weight of drying dishes. With time to kill as a date was running horribly late (to the tune of 3 hours), I tried my options. I whittled down some twigs to use as pegs - which were too weak to hold without twisting while I hammered the thing together. One broke and is now stuck in the hole for the peg - which will be easy enough to dislodge with a sharp knife (I hope). So tonight I'm going to go and buy some pegs. It's a beautiful dish rack that's very fixable and I have no intention of throwing it out.
Most of our waste comes from things not being reused or not being seen as reusable. We seem to generally refuse to accept the possibility that things actually are fixable, and therefore are reusable. Of course, it makes perfect sense that replacing is easier than fixing - things are cheap, and with at least 40 hours of each week going into work, who has time to fix what could just be replaced?
When things around the house break or clothes rip, I feel morally obligated by my own frugality to fix them or sew them up, and not to waste by throwing whatever broke out and getting a new one. As a result of financial need, a tinkering habit, and a deep love of older, well-crafted, simple (and therefore fixable) objects, I have turned frugality into a hobby. This hobby of mine makes living cheap fun and easy, and makes my sense of moral obligation to waste not less preachy - and less central to the point. Morality is far less effective in motivating me than simple pleasures - so I try to combine the two.
***
When my date finally did arrive (I did not turn him away at the door. I'll be honest, a part of me had wanted to, but I was far too excited to see him), he was surprised by my house. He paid me a compliment I had not even considered until the moment. "I have never seen a 23 year-old," he said "with a house this well kept."
My home is an homage to the concept of home in the same way that a poem is an homage to the concept of a poem. My home is a work of art. How could it not be? These walls are the only walls that contain me and all things mine. I have chosen them. Home is a simple and modest shrine made by and in honor of daily tasks. There is a holiness in the home. It is the only holy place I have ever known. It is the sacred heart of the tasks and objects of life, love, and family. If home is not beautiful and well cared for, if our shrines are not places of exaltation, how can we exalt within them? The quest for a life of grace, wonder, and beauty is an uphill battle if a home is not a shrine to the best that we hold inside ourselves - to the holiness of even our most mundane daily tasks. These tasks that are not only necessary, but are themselves an homage to the potential of their own perfection. it is all, on days when the sun shines and the home holds its sacred heart, a poem.
Most of our waste comes from things not being reused or not being seen as reusable. We seem to generally refuse to accept the possibility that things actually are fixable, and therefore are reusable. Of course, it makes perfect sense that replacing is easier than fixing - things are cheap, and with at least 40 hours of each week going into work, who has time to fix what could just be replaced?
When things around the house break or clothes rip, I feel morally obligated by my own frugality to fix them or sew them up, and not to waste by throwing whatever broke out and getting a new one. As a result of financial need, a tinkering habit, and a deep love of older, well-crafted, simple (and therefore fixable) objects, I have turned frugality into a hobby. This hobby of mine makes living cheap fun and easy, and makes my sense of moral obligation to waste not less preachy - and less central to the point. Morality is far less effective in motivating me than simple pleasures - so I try to combine the two.
***
When my date finally did arrive (I did not turn him away at the door. I'll be honest, a part of me had wanted to, but I was far too excited to see him), he was surprised by my house. He paid me a compliment I had not even considered until the moment. "I have never seen a 23 year-old," he said "with a house this well kept."
My home is an homage to the concept of home in the same way that a poem is an homage to the concept of a poem. My home is a work of art. How could it not be? These walls are the only walls that contain me and all things mine. I have chosen them. Home is a simple and modest shrine made by and in honor of daily tasks. There is a holiness in the home. It is the only holy place I have ever known. It is the sacred heart of the tasks and objects of life, love, and family. If home is not beautiful and well cared for, if our shrines are not places of exaltation, how can we exalt within them? The quest for a life of grace, wonder, and beauty is an uphill battle if a home is not a shrine to the best that we hold inside ourselves - to the holiness of even our most mundane daily tasks. These tasks that are not only necessary, but are themselves an homage to the potential of their own perfection. it is all, on days when the sun shines and the home holds its sacred heart, a poem.
Labels:
all-to-human,
art,
beauty,
cleaning,
forgiveness,
frugality,
hard times,
hobby,
home,
homesteading,
poetry,
purpose,
wood
Monday, December 21, 2009
Ice Skating, heating stones, and cole slaw
The world is miraculous. It is splendid. I had to work saturday a bit, so I moved my weekly cleaning day to Sunday. After a few hours of dishes to Selected Shorts, sweeping, taking out the trash and piles, and setting dinner to cooking, I noticed my neighbor and his daughters pulling an ice sled and their skates to the pond. I peaked out of my living room window, and sure enough, there were two kids, a grown man, and a dog skating circles under my window on a beautifully frozen pond/stream (it's a dammed stream, and under my window, it's pretty narrow, though once it goes under the bridge and across the road it spreads into a lovely acre-sized pond (and nowhere is it deeper than 4 feet - which is great for skating and bad for swimming).
After a week of surprisingly cold temperatures for December never getting up past 23*F (about -5 Celsius to everyone else) and no snow - the blizzard that clobbered the northeast missed us this far north and inland entirely - the weather is perfect for ice skating. over an acre of perfectly frozen water, with no snow to sweep off or ruin the texture. The stream flows down to the pond from areas I've never explored. A house burned down around the bend from the stream last week. I'd like to skate up there one of these days. The fire was so huge and sad and beautiful - it would be good, i think, for me to see its effects.
I ended up going out to skate 3 times. I had hot chocolate and the most pristine spread of cookies all handmade by my landlady with perfectly iced gingerbreads, flower-shaped sugar cookie sandwiches with raspberry and quince jam and powdered sugar, little chocolate cake and jam with ganache cubes, lemon pound cake squares, ginger snaps, and rugellah. I aspire to such domestic perfection. I make a point of never showing up empty handed (for the sake of propriety and general joy and the continuity of the spirit of giving), so I brought over some sour cherry jam, the christmas presents I had made, and a book of paper dolls for the oldest daughter's birthday which is on Christmas (a day after mine!). Then I went out skating again with their 3 girls for at least another hour.
Friends came over for a dinner of root veggies, barley and chicken soup in turkey stock and cole slaw (see recipe below). We went out ice skating with my kerosene lantern. Dressed in fleece leggings and my turmeric-dyed house skirt, with gloves, scarf, and my long winter coat, the stars so bright they were reflected in the perfect ice, it was a wonderful, beautiful sight. Aesthetics are a lovely part of life!
My friends and I figured out a very clever little personal heater. I had a smooth river stone, flat on one side, about 3 inches in diameter. My friend tied cotton kitchen twine around it so it hangs like a necklace. when heated on a brick on the stove (not directly on the stove - that's too hot) it's the perfect temperature to wear around my neck under my sweater but over my long sleeved shirt (it's winter - layers! layers! layers! 2 on legs (including feet) and 3 on top is my standard rule - one of the tops damn well better be a sweater too). It heats right at the core and radiates that heat for well over an hour. It is by far the most magical way of staying warmm - and the most effective! Just keep your eye out for the right sized stone and a boyscout who knows his knots. if you don't have a wood stove, you could probably boil the stone - just be careful that it doesn't burn you!
Life is so magical when it's a winter wonderland! i am so incredibly happy it's hard to describe. it's as if winter is conspiring with me to make everything perfect and wonderful.
New Years' party at my house with ice skating and everything - come on come all (if I actually know you or you're a friend of a friend). It will be a night to remember! Hot stones will be handed out for ice skating. Bring skates, a sled (if there's enough snow), and plenty of warm clothes. I'll provide warm beverages for adults, kids, and designated drivers.
Killer Cole Slaw
I always have cabbage in the house. It;s cheap, it sits in the fridge forever, and it's versatile. So when my one-pot soup had to serve as dinner for four, I had to figure out how to add a side dish. In the fridge: a full array of winter storage veggies and condiments. nothing else. So here goes:
- Finely cut cabbage. You can shred it with a cuisinart, but why, when it's easy to shred cabbage with a knife and the crunch is so much more satisfying? To fine chop cabbage, cut off a chunk and then cut shreds on a diagonal.
- Grate a few carrots to get to the cabbage/carrot ratio you want (or parsnips, or beets - whatever you have that's sweet and can be grated)
- Mix in Mayo - enough to cover everything but not too much. nothing kills a good cole slaw like too much mayo.
- Add in enough pickle brine so that it tastes salty enough and somewhat tangy, and has enough moisture (I just use the leftovers from my store-bought or homemade dill pickles - always leave this on hand when you finish the jar of pickles for soups and slaws. it's a delciious treat). If you pickle brine has garlic in the bottom, add it to the slaw.
- If you have it, add some Dill. This adds an authentic Russian taste to your slaw, which will add a nice ethnic touch.
- Add black pepper, mix it up, and let it sit for a bit so the flavors meld. Taste and adjust seasonings.
Yum! Now you have a side dish to your otherwise scant dinner spread.
After a week of surprisingly cold temperatures for December never getting up past 23*F (about -5 Celsius to everyone else) and no snow - the blizzard that clobbered the northeast missed us this far north and inland entirely - the weather is perfect for ice skating. over an acre of perfectly frozen water, with no snow to sweep off or ruin the texture. The stream flows down to the pond from areas I've never explored. A house burned down around the bend from the stream last week. I'd like to skate up there one of these days. The fire was so huge and sad and beautiful - it would be good, i think, for me to see its effects.
I ended up going out to skate 3 times. I had hot chocolate and the most pristine spread of cookies all handmade by my landlady with perfectly iced gingerbreads, flower-shaped sugar cookie sandwiches with raspberry and quince jam and powdered sugar, little chocolate cake and jam with ganache cubes, lemon pound cake squares, ginger snaps, and rugellah. I aspire to such domestic perfection. I make a point of never showing up empty handed (for the sake of propriety and general joy and the continuity of the spirit of giving), so I brought over some sour cherry jam, the christmas presents I had made, and a book of paper dolls for the oldest daughter's birthday which is on Christmas (a day after mine!). Then I went out skating again with their 3 girls for at least another hour.
Friends came over for a dinner of root veggies, barley and chicken soup in turkey stock and cole slaw (see recipe below). We went out ice skating with my kerosene lantern. Dressed in fleece leggings and my turmeric-dyed house skirt, with gloves, scarf, and my long winter coat, the stars so bright they were reflected in the perfect ice, it was a wonderful, beautiful sight. Aesthetics are a lovely part of life!
My friends and I figured out a very clever little personal heater. I had a smooth river stone, flat on one side, about 3 inches in diameter. My friend tied cotton kitchen twine around it so it hangs like a necklace. when heated on a brick on the stove (not directly on the stove - that's too hot) it's the perfect temperature to wear around my neck under my sweater but over my long sleeved shirt (it's winter - layers! layers! layers! 2 on legs (including feet) and 3 on top is my standard rule - one of the tops damn well better be a sweater too). It heats right at the core and radiates that heat for well over an hour. It is by far the most magical way of staying warmm - and the most effective! Just keep your eye out for the right sized stone and a boyscout who knows his knots. if you don't have a wood stove, you could probably boil the stone - just be careful that it doesn't burn you!
Life is so magical when it's a winter wonderland! i am so incredibly happy it's hard to describe. it's as if winter is conspiring with me to make everything perfect and wonderful.
New Years' party at my house with ice skating and everything - come on come all (if I actually know you or you're a friend of a friend). It will be a night to remember! Hot stones will be handed out for ice skating. Bring skates, a sled (if there's enough snow), and plenty of warm clothes. I'll provide warm beverages for adults, kids, and designated drivers.
Killer Cole Slaw
I always have cabbage in the house. It;s cheap, it sits in the fridge forever, and it's versatile. So when my one-pot soup had to serve as dinner for four, I had to figure out how to add a side dish. In the fridge: a full array of winter storage veggies and condiments. nothing else. So here goes:
- Finely cut cabbage. You can shred it with a cuisinart, but why, when it's easy to shred cabbage with a knife and the crunch is so much more satisfying? To fine chop cabbage, cut off a chunk and then cut shreds on a diagonal.
- Grate a few carrots to get to the cabbage/carrot ratio you want (or parsnips, or beets - whatever you have that's sweet and can be grated)
- Mix in Mayo - enough to cover everything but not too much. nothing kills a good cole slaw like too much mayo.
- Add in enough pickle brine so that it tastes salty enough and somewhat tangy, and has enough moisture (I just use the leftovers from my store-bought or homemade dill pickles - always leave this on hand when you finish the jar of pickles for soups and slaws. it's a delciious treat). If you pickle brine has garlic in the bottom, add it to the slaw.
- If you have it, add some Dill. This adds an authentic Russian taste to your slaw, which will add a nice ethnic touch.
- Add black pepper, mix it up, and let it sit for a bit so the flavors meld. Taste and adjust seasonings.
Yum! Now you have a side dish to your otherwise scant dinner spread.
Friday, December 18, 2009
Time in wood and Home, among other things
It is definitely winter. Nights are down in the single digits. I'm facing the choice of living a life of decadent warmth or being conservative with my wood usage. I went for conservative last night and spent all morning huddled by the stove, not even cooking myself a warm breakfast because that would take me out of the living room for too long.
It seems to me that the length of winter is measured in wood. A chord isn't just a measure of stacked, split wood (2 feet by 4 feet by 8 feet), but of heat per day, per week, per month. 2 1/3 chords - which is roughly what I started out with, is shifting, shrinking, and changing very rapidly. In the fall, a chord of wood is endless. One log here and there makes the oncoming winter seem easy, filled with abundance. As the winter comes in with her blizzards and below-zero wind chills, a chord becomes a much smaller measure. 2 months easily becomes a chord and a half. the stack of wood indoors shrinks fast. the amount of heat provided becomes relative to the cold outside, and the stove is always on. A little furnace chewing away split logs, one by one, or two by two, or three by three if the stove is cold and dead and needs to be revived, first hoarding the heat, then slowly radiating it out into the house over the course of hours, until even the kitchen is warm, and the cat and I venture away from the chair pulled right up to the stove for an abbreviated night of chores and tasks.
Last night I made both salves I said I'd make lavender lip balm, lavender baby oil, and shampoo. I used 1/4 pint jars, old travel candle tins, and these little black plastic lidded containers that were used for goat cheese and a friend had saved in her resourcefulness and had given to me. They turned out to be a good size for salve (a bit on the large size - so I filled them halfway, but much better than anything else I had, since I had neglected to buy another flat of 1/4 pint jars - which I go through faster than is at all reasonable).
I hung a blanket over my front door to keep the draft at bay. What looked like a very ugly old blanket actually turned into a cozy entryway because the colors matched and complimented the walls so well. I considered weather stripping, but the space between the door and the frame is so uneven in places, and the process of buying and installing the stripping was so unknown to me, that I went for the simple solution of nailing a blanket to the door (yes - this is what my landlords suggested. I think the door is being replaced come spring anyway - I need a screen).
As the winter encroaches and I am drawn more and more to the hearth I am dreaming of the possibilities of home. I am considering the possibilities of summers and winters. I am considering a little mud room, or at least a covered porchlet. The direct southern exposure would make for a perfect little sunroom or greenhouse. The shed could be insulated, a door could be cut into the living room, and the little room could serve as an office or a small bedroom. with an additional window facing the stream to the north, it would easily be the most beautiful little room in the house.
My landlords mentioned, offhand and semi-joking in the way we all do, that maybe we could switch houses eventually, when their kids all moved and once I had kids. They wouldn't need the big house anymore, and would like the coziness of the cottage, and I would need a larger space and could move into the farm house. it is a fantasy, of course, but to me, in my incredible sedentariness, it is the loveliest of fantasies. Imagine - finding home at 22! This may not be your dream, but it is mine. A stream, a view of the Catskills, a strip of forest, a sledding hill, 30 tilled acres, outbuildings, a barn, a hamlet within a mile with a library and a PO, a city within 10 miles with everything I might need including a direct train into New York City, wonderful neighbors and long-term relationships. Never underestimate the power of a beautiful place.
It seems to me that the length of winter is measured in wood. A chord isn't just a measure of stacked, split wood (2 feet by 4 feet by 8 feet), but of heat per day, per week, per month. 2 1/3 chords - which is roughly what I started out with, is shifting, shrinking, and changing very rapidly. In the fall, a chord of wood is endless. One log here and there makes the oncoming winter seem easy, filled with abundance. As the winter comes in with her blizzards and below-zero wind chills, a chord becomes a much smaller measure. 2 months easily becomes a chord and a half. the stack of wood indoors shrinks fast. the amount of heat provided becomes relative to the cold outside, and the stove is always on. A little furnace chewing away split logs, one by one, or two by two, or three by three if the stove is cold and dead and needs to be revived, first hoarding the heat, then slowly radiating it out into the house over the course of hours, until even the kitchen is warm, and the cat and I venture away from the chair pulled right up to the stove for an abbreviated night of chores and tasks.
Last night I made both salves I said I'd make lavender lip balm, lavender baby oil, and shampoo. I used 1/4 pint jars, old travel candle tins, and these little black plastic lidded containers that were used for goat cheese and a friend had saved in her resourcefulness and had given to me. They turned out to be a good size for salve (a bit on the large size - so I filled them halfway, but much better than anything else I had, since I had neglected to buy another flat of 1/4 pint jars - which I go through faster than is at all reasonable).
I hung a blanket over my front door to keep the draft at bay. What looked like a very ugly old blanket actually turned into a cozy entryway because the colors matched and complimented the walls so well. I considered weather stripping, but the space between the door and the frame is so uneven in places, and the process of buying and installing the stripping was so unknown to me, that I went for the simple solution of nailing a blanket to the door (yes - this is what my landlords suggested. I think the door is being replaced come spring anyway - I need a screen).
As the winter encroaches and I am drawn more and more to the hearth I am dreaming of the possibilities of home. I am considering the possibilities of summers and winters. I am considering a little mud room, or at least a covered porchlet. The direct southern exposure would make for a perfect little sunroom or greenhouse. The shed could be insulated, a door could be cut into the living room, and the little room could serve as an office or a small bedroom. with an additional window facing the stream to the north, it would easily be the most beautiful little room in the house.
My landlords mentioned, offhand and semi-joking in the way we all do, that maybe we could switch houses eventually, when their kids all moved and once I had kids. They wouldn't need the big house anymore, and would like the coziness of the cottage, and I would need a larger space and could move into the farm house. it is a fantasy, of course, but to me, in my incredible sedentariness, it is the loveliest of fantasies. Imagine - finding home at 22! This may not be your dream, but it is mine. A stream, a view of the Catskills, a strip of forest, a sledding hill, 30 tilled acres, outbuildings, a barn, a hamlet within a mile with a library and a PO, a city within 10 miles with everything I might need including a direct train into New York City, wonderful neighbors and long-term relationships. Never underestimate the power of a beautiful place.
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Thursday, December 17, 2009
On not always getting everything done
We all know that Martha gets all her cookies in on time and her crafts arranged because other people do it for her. I do not have a bevy of assistants and interns planting my lettuce and making salves. In case you're worrying that I'm super-human and that you can't keep up with all of the little tasks, crafts, homemaking, and what have you that I do, let me allay your fears. I write my plans here, and execute them eventually. I mean to get to it right away, but I rarely do. I have a high need for seeing friends after work, especially when I'm upset, and that never fails to interfere with doing dishes, sweeping, and planting winter lettuce.
Last night, on one of my visits to friends (where I live visiting friends means a ten to twenty minute drive no matter how you cut it), I finally picked up the lettuce seed I was looking for about 2 weeks back. I also picked up kale and chard...just in case. My window box has been set up waiting for the moment when I finally lay my hands on seed. In the move I lost all of my millions of seeds I bought in winter after winter of snow-drunk dreams of the perfect summer garden. Friends who garden always have a surplus of seed from the previous summer - we all succumb to our winter plans of long beds of kale and marigolds - so there's rarely a need to buy seeds for the winter months.
I have also been putting off going to the health food store (with what I will always refer to - thanks to its back corner shelves of jars upon jars of dried herbs, shredded roots, and a plethora of whatever you might want for an herbal preparation if you have not wildcrafted the herbs yourself as an apothecary). The salves i'm planning will be (must be) made by the 23rd. I will get to them this week. The dishes are in a constant state of mocking my apparent laziness. I am running low on shampoo, and need to make myself a batch. I need to ask my landlords if they have dried black walnut hulls from the trees in front of my house for the herbal infusion in the shampoo, yet another recipe from Earthly Bodies and Heavenly Hair - which at this point, if you've been following my online meanderings, you're probably realizing you need to own.
All in all - life takes time. I, and you as well, will not get to everything in the plans. At most, we can hope only to try. There is relief in the daily rhythm of work that I would not give up for the world. I get a much-needed feeling of stability and self-sufficiency from going to work every day. i am grateful, even in the tedium, even in the face of an ever-lengthening list of things left until later for my 40-hour job, even though I don't get benefits, paid vacations, or sick days. Those 40 hours represent a lot of salves, jams, mopping, organizing, and wood chopping that must be left for later or someone else. That is fine. We are not perfect. We consume and judge and live lives that are hypocritical despite our attempts at honesty. That is okay. We must forgive ourselves and each other for the fallibility in our humanity, and for the failure inherent in trying. I am not excusing hypocrisy. I am simply saying that we owe ourselves the peace of balanced forgiveness. In the calm and comfort of accepting that we are only human, we can finally appreciate the greatness of our attempts, the truth in our passion, and the power in our hope.
a note on wildcrafted vs. store bought herbs: I don't typically consider myself a spiritual (whatever that word means these days) person, but I do hold onto a breath of my childhood that carries fairies and dreams in the air. I do not and cannot believe that store-bought herbs, sitting in their glass and plastic casings for months in fluorescent corners can heal in the same way herbs picked in the summer with love and intention and stored and prepared into the winter can heal. At a fairly early point in your herbalism and gardening journeys, if you have not bumped into it already, someone will tell you to watch the moon. They might tell you that the moon pulls on the essence of plants. St. John's Wart, if used for the flower, should be harvested on the full moon when its essence flows upward. When harvesting comfrey root, dig on the new moon, when the plant's energy is low in the roots. Biodynamic farming relies heavily on planting and working with the moon. I do not think that we know how the moon affects the power of plants, but I don't think cold science has it right either. Tides aren't just gravity - they're magic and mystery too. They are a larger manifestation of the way all water yearns for the moon. We do not understand the depth of this world, both in terms of its banality and in terms of its layers of wonder and magic. I cannot help but treat my intentions and my interactions as holding real meaning and consequence - even with plants. Though scientifically questitionable, Masaru Emoto's stunning photos of water are enough to make anyone wonder.
Last night, on one of my visits to friends (where I live visiting friends means a ten to twenty minute drive no matter how you cut it), I finally picked up the lettuce seed I was looking for about 2 weeks back. I also picked up kale and chard...just in case. My window box has been set up waiting for the moment when I finally lay my hands on seed. In the move I lost all of my millions of seeds I bought in winter after winter of snow-drunk dreams of the perfect summer garden. Friends who garden always have a surplus of seed from the previous summer - we all succumb to our winter plans of long beds of kale and marigolds - so there's rarely a need to buy seeds for the winter months.
I have also been putting off going to the health food store (with what I will always refer to - thanks to its back corner shelves of jars upon jars of dried herbs, shredded roots, and a plethora of whatever you might want for an herbal preparation if you have not wildcrafted the herbs yourself as an apothecary). The salves i'm planning will be (must be) made by the 23rd. I will get to them this week. The dishes are in a constant state of mocking my apparent laziness. I am running low on shampoo, and need to make myself a batch. I need to ask my landlords if they have dried black walnut hulls from the trees in front of my house for the herbal infusion in the shampoo, yet another recipe from Earthly Bodies and Heavenly Hair - which at this point, if you've been following my online meanderings, you're probably realizing you need to own.
All in all - life takes time. I, and you as well, will not get to everything in the plans. At most, we can hope only to try. There is relief in the daily rhythm of work that I would not give up for the world. I get a much-needed feeling of stability and self-sufficiency from going to work every day. i am grateful, even in the tedium, even in the face of an ever-lengthening list of things left until later for my 40-hour job, even though I don't get benefits, paid vacations, or sick days. Those 40 hours represent a lot of salves, jams, mopping, organizing, and wood chopping that must be left for later or someone else. That is fine. We are not perfect. We consume and judge and live lives that are hypocritical despite our attempts at honesty. That is okay. We must forgive ourselves and each other for the fallibility in our humanity, and for the failure inherent in trying. I am not excusing hypocrisy. I am simply saying that we owe ourselves the peace of balanced forgiveness. In the calm and comfort of accepting that we are only human, we can finally appreciate the greatness of our attempts, the truth in our passion, and the power in our hope.
a note on wildcrafted vs. store bought herbs: I don't typically consider myself a spiritual (whatever that word means these days) person, but I do hold onto a breath of my childhood that carries fairies and dreams in the air. I do not and cannot believe that store-bought herbs, sitting in their glass and plastic casings for months in fluorescent corners can heal in the same way herbs picked in the summer with love and intention and stored and prepared into the winter can heal. At a fairly early point in your herbalism and gardening journeys, if you have not bumped into it already, someone will tell you to watch the moon. They might tell you that the moon pulls on the essence of plants. St. John's Wart, if used for the flower, should be harvested on the full moon when its essence flows upward. When harvesting comfrey root, dig on the new moon, when the plant's energy is low in the roots. Biodynamic farming relies heavily on planting and working with the moon. I do not think that we know how the moon affects the power of plants, but I don't think cold science has it right either. Tides aren't just gravity - they're magic and mystery too. They are a larger manifestation of the way all water yearns for the moon. We do not understand the depth of this world, both in terms of its banality and in terms of its layers of wonder and magic. I cannot help but treat my intentions and my interactions as holding real meaning and consequence - even with plants. Though scientifically questitionable, Masaru Emoto's stunning photos of water are enough to make anyone wonder.
Labels:
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Tuesday, December 15, 2009
Holiday presents - Calendula and St. John's Wart Salves
Being a Jew, I don't think of Christmas much except to fume about its unfortunate proximity to my birthday. If I had kids I would fume more, of course - what with everything in this area being Christmas-themed all month and every community celebration featuring santa clause and the baby Jesus surrounded by lambs and wise men - there's nothing for Jewish kids to do! And being as I believe that Chanukah is a mediocre charity-holiday created by the marketing conglomerates to make little Jewish kids just as consumer-oriented as little Christian kids, I'm prone to go through December enjoying the pretty lights, wreaths, and garlands and happily avoiding the consumerist hubbub. to be honest, I consider myself lucky (though if I had my druthers, I would move my birthday to some point a bit farther from Christmas when people could actually focus on me, come to my birthday party, and give me presents that weren't afterthoughts at best).
This year, in a great departure from the norm, I am making some Christmas presents. I'm making them for my landlords, who very sweetly sent their daughter over with not one but two homemade Chanukah gifts for me. Seeing as they're my landlord-soulmates, I'm going to make them a Christmas gift. Also, I'll have some on hand for whoever else I need to bestow gifts upon - which is something I generally reserve only for my friends who are giving birth soon, and their children, and, when I think of it and see something they'll love or am making something lovely anyway, my closest friends. Seeing as I have at least 3 birthdays in February for the sweetest little girls, and have infused oils on hand from the summer, the following recipes should do. (taken from Earthly Bodies and Heavenly Hair)
Calendula and St. John's Wart Salves
Salves are super-luscious, concentrated moisturizers and healing balms that can be used all over the body. Calendula, which is an all-purpose skin-healing super flower is many a mother's favorite tool for moisturizing chapped baby skin, keeping cold wind from chafing rosy cheeks, etc. To be honest, I don't know any mother who doesn't have a bit of it on her at all times. Also, it's great for grown-ups. i used it as a lip balm, on cuticles, and the backs of my hands when they get cracked.
St John's Wart is also a super-healing, mildly antimicrobial flower found just about anywhere in mid summer. In tincture form (steeped in alcohol for months) it is frequently used as an anti-depressant. In salve or oil form, it is great for relieving pain in aching joints, and generally soothing minor physical complaints both topical and injury-related. Great for arthritic hands or aching joints brought on by cold or flu. Mixed with some fennel and lavender oils, it has a soothing effect.
Materials
Clandula flowers dried or fresh, olive oil, or calendula-infused oil (6 ozs)
St. John's Wart plants, dried or fresh, olive oil, or infused oil (6 ozs)
Beeswax (4 ozs total for both recipes)
A double-boiler, or a small pot of water and a heat-resistant measuring cup
something to stir with (a chopstick works)
little jars, 1- or 2-oz, or 1/4 pint jars
Labels
The Process
We're making 2 seperate salves here - in my case, on for the parent(s) and one for the kid(s). So follow these instructions twice over - one time with the calendula and another time with the St. John's Wart
If you're lucky, clairvoyant, or have been doing this already, you'll have some olive oil infused with calendula and st john's wart on hand. If not, wait until the summer for a fresh harvest or go to your local health food store that features an apothecary (mine does, for some wonderful reason) and pick up some dried flowers.
Now, if you have time, here's how to do it: Cut up petals (in the case of calendula) or the whole plant (in the case of st john's wart) and place in a jar of olive oil to cover (more or less depending on how strong you want it - for these recipes 6 ozs of finished oil is required). Let sit in a cool, dark place at least a month or more. 6 weeks is ideal, but it can sit for a long time. Mine have been sitting in a closet since the summer.
Strain your oils and put 6 ozs into your double boiler, once the water is boiling. get the oil good and hot, and then chop in 2 ozs of beeswax into small chunks into the oil. stir until assimilated and then pour into your containers. If you're planning on adding essential oils do so at this point (lavender and fennel for calming colic, tangerine for energy, none at all for most salves, since scents are so invasive and define a salve's purpose so strongly). Cover immediately and store in a cool, dark place until they're ready to gift.
If you don't have the time to infuse oil, or don't have infused oil
You probably don't. If this were the book I want it to be, you would have read in May that it's time to plant your calendula and in August you would have read that it's time to dry it and steep it in oil, and on December 15th, having all the ingredients on hand, you'd be reading this. But since that book is still in my brain and not in your hands, here's what I would do if I didn't have infused oils on hand.
Follow the directions above using olive oil and beeswax. If you'd like, replace half of the olive oil with jojoba oil or cocoa butter for extra-moisturizing power. Then, when you pour it off, choose an essential oil mix that's right for the person you're gifting this to. Lavender would make a great "bedtime salve" for lips, temples, chafed noses suffering from colds that would be a sleep-aid. Tea tree oil would be great for a scent-reducing foot salve. Tangerine would be great for a morning or pick-me-up salve, and sandalwood and rosemary would make a great scent for soothing tired hands (also- it's a fairly masculine scent)
Notes
Note on herbs: Really, you can use just about any medicinal herb in this way. Comfrey is good for treating bruising and internal aches. Black Walnut hulls and tea tree oil are great for fungal infections. read up on things and experiment. To make a colored lip gloss, infuse annatto seeds (for an orangeish tint) or alkanet root (a reddish tint). replace 1/2 oz of the infused olive oil in the salve recipe with castor oil for gloss. Replace 1/2 oz of infused oil with jojoba or avocado oil for extra moisturizing. add fragrance if you'd like, but be sparing, this is going right under your nose! in another alternative, you could make a salve-perfume, mixing a lot of essential oils in to make a solid perfume. Be careful though. gifting and making perfumes is a very specific art.
Note on consistency: The recipes above are not hard science. If you want a runnier salve, use less beeswax. If it's summer and you want the salve to hold up better and don't want to risk oils going rancid, use more beeswax.
Enjoy!
This year, in a great departure from the norm, I am making some Christmas presents. I'm making them for my landlords, who very sweetly sent their daughter over with not one but two homemade Chanukah gifts for me. Seeing as they're my landlord-soulmates, I'm going to make them a Christmas gift. Also, I'll have some on hand for whoever else I need to bestow gifts upon - which is something I generally reserve only for my friends who are giving birth soon, and their children, and, when I think of it and see something they'll love or am making something lovely anyway, my closest friends. Seeing as I have at least 3 birthdays in February for the sweetest little girls, and have infused oils on hand from the summer, the following recipes should do. (taken from Earthly Bodies and Heavenly Hair)
Calendula and St. John's Wart Salves
Salves are super-luscious, concentrated moisturizers and healing balms that can be used all over the body. Calendula, which is an all-purpose skin-healing super flower is many a mother's favorite tool for moisturizing chapped baby skin, keeping cold wind from chafing rosy cheeks, etc. To be honest, I don't know any mother who doesn't have a bit of it on her at all times. Also, it's great for grown-ups. i used it as a lip balm, on cuticles, and the backs of my hands when they get cracked.
St John's Wart is also a super-healing, mildly antimicrobial flower found just about anywhere in mid summer. In tincture form (steeped in alcohol for months) it is frequently used as an anti-depressant. In salve or oil form, it is great for relieving pain in aching joints, and generally soothing minor physical complaints both topical and injury-related. Great for arthritic hands or aching joints brought on by cold or flu. Mixed with some fennel and lavender oils, it has a soothing effect.
Materials
Clandula flowers dried or fresh, olive oil, or calendula-infused oil (6 ozs)
St. John's Wart plants, dried or fresh, olive oil, or infused oil (6 ozs)
Beeswax (4 ozs total for both recipes)
A double-boiler, or a small pot of water and a heat-resistant measuring cup
something to stir with (a chopstick works)
little jars, 1- or 2-oz, or 1/4 pint jars
Labels
The Process
We're making 2 seperate salves here - in my case, on for the parent(s) and one for the kid(s). So follow these instructions twice over - one time with the calendula and another time with the St. John's Wart
If you're lucky, clairvoyant, or have been doing this already, you'll have some olive oil infused with calendula and st john's wart on hand. If not, wait until the summer for a fresh harvest or go to your local health food store that features an apothecary (mine does, for some wonderful reason) and pick up some dried flowers.
Now, if you have time, here's how to do it: Cut up petals (in the case of calendula) or the whole plant (in the case of st john's wart) and place in a jar of olive oil to cover (more or less depending on how strong you want it - for these recipes 6 ozs of finished oil is required). Let sit in a cool, dark place at least a month or more. 6 weeks is ideal, but it can sit for a long time. Mine have been sitting in a closet since the summer.
Strain your oils and put 6 ozs into your double boiler, once the water is boiling. get the oil good and hot, and then chop in 2 ozs of beeswax into small chunks into the oil. stir until assimilated and then pour into your containers. If you're planning on adding essential oils do so at this point (lavender and fennel for calming colic, tangerine for energy, none at all for most salves, since scents are so invasive and define a salve's purpose so strongly). Cover immediately and store in a cool, dark place until they're ready to gift.
If you don't have the time to infuse oil, or don't have infused oil
You probably don't. If this were the book I want it to be, you would have read in May that it's time to plant your calendula and in August you would have read that it's time to dry it and steep it in oil, and on December 15th, having all the ingredients on hand, you'd be reading this. But since that book is still in my brain and not in your hands, here's what I would do if I didn't have infused oils on hand.
Follow the directions above using olive oil and beeswax. If you'd like, replace half of the olive oil with jojoba oil or cocoa butter for extra-moisturizing power. Then, when you pour it off, choose an essential oil mix that's right for the person you're gifting this to. Lavender would make a great "bedtime salve" for lips, temples, chafed noses suffering from colds that would be a sleep-aid. Tea tree oil would be great for a scent-reducing foot salve. Tangerine would be great for a morning or pick-me-up salve, and sandalwood and rosemary would make a great scent for soothing tired hands (also- it's a fairly masculine scent)
Notes
Note on herbs: Really, you can use just about any medicinal herb in this way. Comfrey is good for treating bruising and internal aches. Black Walnut hulls and tea tree oil are great for fungal infections. read up on things and experiment. To make a colored lip gloss, infuse annatto seeds (for an orangeish tint) or alkanet root (a reddish tint). replace 1/2 oz of the infused olive oil in the salve recipe with castor oil for gloss. Replace 1/2 oz of infused oil with jojoba or avocado oil for extra moisturizing. add fragrance if you'd like, but be sparing, this is going right under your nose! in another alternative, you could make a salve-perfume, mixing a lot of essential oils in to make a solid perfume. Be careful though. gifting and making perfumes is a very specific art.
Note on consistency: The recipes above are not hard science. If you want a runnier salve, use less beeswax. If it's summer and you want the salve to hold up better and don't want to risk oils going rancid, use more beeswax.
Enjoy!
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Tuesday, November 17, 2009
Daily Life as Art
I got home yesterday around 10 PM completely exhausted. But in an unlikely turn of events, I didn't want to go to sleep right away. Instead I stayed up, surveying the mess my projects have left all over the living room and kitchen floor. Hardware cloth and wire lay waiting to be put away in the living room. Two full compost buckets stood awaiting a trip to the garden compost pile. I full bucket of ashes called to be spread over the winter rye growing fast and furious in otherwise sleeping vegetable beds (ashes help to neutralize acidic soil, like lime). When I get home at 5:15, it's already dark out. These things take convincing to do once the sun is down, and there simply isn't enough time - there's a reason why we buy things ready-made!
Instead of cleaning, which I was too tired to convince myself to do, I oiled the kitchen island I made this summer. It's easily the most beautiful thing I own, and I glow with pride when I look at it, or chop veggies on its attached butcher block. I marvel at how it's perfectly built for my height.
In the process of working through the small daily aspects of life, building instead of buying, growing and making from scratch instead of buying, cooking instead of eating out, I am coming to appreciate the artistry of daily life. Cooking has come into vogue over the course of the past few years. The utilitarian, fully mundane act of feeding oneself has become art. Art in the sense that it is practiced simply for the joy of creation and beauty for its own sake.
In the day-to-day tasks of life I am finding that living itself is art. Life is not simply the act of doing tasks to get them done. Life's daily tasks, in their simplicity and necessity, can be done simply for the love of creation and beauty. Why make an island beautiful if it takes more time and energy? Why oil it to bring out the glow of the wood? I do it for the sake of that illusive project of art - the goal of an impossible perfection and the need to create. And so, too, I create the little things that I would otherwise buy - jam, a shelf in the kitchen cabinet, dried apples, cider, a garden bed, boxes of vegetables and sawdust. I do these things out of the desire to live a beautiful life of my own creation.
Is it too silly to think that my calling in life is life itself? Not anything more complicated or grander than the act of feeding myself, my family, and my friends, building, etc.? That I'd rather spend all evening building a dehydrator or putting food by or starting the stove and carrying wood than buying jam and using the extra time to chat with friends online or find the perfect outfit or one of the other million little things we fill our live with?
Today, as I push through 9-5 (which I do not treat as art - I'm not a Buddhist. I practice attachment and I have favorite activities), I can't help but dream about this evening's "chores." I'll get home, start the fire, take out the compost and the ashes, put the veggies in their sawdust (I'll do this outside - it's too messy for the indoors), I'll set things up in the root cellar, make a thick veggie stew from the less-than-perfect carrots and parsnips that won't make it through the winter in the cellar, and then, if there's time, I can go one of two roads - build a dehydrator for over the stove made of window screens, or set the sunchokes and some carrots and parsnips in brine to ferment in the cellar, slowly, surely, and for a long time. I will also clean (I promise!).
Instead of cleaning, which I was too tired to convince myself to do, I oiled the kitchen island I made this summer. It's easily the most beautiful thing I own, and I glow with pride when I look at it, or chop veggies on its attached butcher block. I marvel at how it's perfectly built for my height.
In the process of working through the small daily aspects of life, building instead of buying, growing and making from scratch instead of buying, cooking instead of eating out, I am coming to appreciate the artistry of daily life. Cooking has come into vogue over the course of the past few years. The utilitarian, fully mundane act of feeding oneself has become art. Art in the sense that it is practiced simply for the joy of creation and beauty for its own sake.
In the day-to-day tasks of life I am finding that living itself is art. Life is not simply the act of doing tasks to get them done. Life's daily tasks, in their simplicity and necessity, can be done simply for the love of creation and beauty. Why make an island beautiful if it takes more time and energy? Why oil it to bring out the glow of the wood? I do it for the sake of that illusive project of art - the goal of an impossible perfection and the need to create. And so, too, I create the little things that I would otherwise buy - jam, a shelf in the kitchen cabinet, dried apples, cider, a garden bed, boxes of vegetables and sawdust. I do these things out of the desire to live a beautiful life of my own creation.
Is it too silly to think that my calling in life is life itself? Not anything more complicated or grander than the act of feeding myself, my family, and my friends, building, etc.? That I'd rather spend all evening building a dehydrator or putting food by or starting the stove and carrying wood than buying jam and using the extra time to chat with friends online or find the perfect outfit or one of the other million little things we fill our live with?
Today, as I push through 9-5 (which I do not treat as art - I'm not a Buddhist. I practice attachment and I have favorite activities), I can't help but dream about this evening's "chores." I'll get home, start the fire, take out the compost and the ashes, put the veggies in their sawdust (I'll do this outside - it's too messy for the indoors), I'll set things up in the root cellar, make a thick veggie stew from the less-than-perfect carrots and parsnips that won't make it through the winter in the cellar, and then, if there's time, I can go one of two roads - build a dehydrator for over the stove made of window screens, or set the sunchokes and some carrots and parsnips in brine to ferment in the cellar, slowly, surely, and for a long time. I will also clean (I promise!).
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