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I suddenly remembered (yesterday) that I had planned to figure out the details of my seed starting, buy everything, and set it up by now. Oops. Clearly, I've been a bit distracted. Not that I mind being distracted, but these things need to get done!
So what I did was figure out that I need to start 68 plants (I'm started a third more plants than I need of each variety), and then, given that they will be grown in 3 inch pots, I figured out the dimensions of the space I would need (3 pots by 23 pots is 9"x68", 4 pots by 17 pots is 12"x51" and so on). then I went and measured every available surface I had in the house (I don't want to build shelves) and found that the desk I NEVER use in my bedroom is not only a good bit larger than the necessary area, but is in the warmest spot in the house and is close enough to a low ceiling to easily accommodate a florescent light with adjustable chains for height without any other rigging. As for cat-proofing - we'll just have to hope, for now. if it gets bad, I'll make a chicken wire cage around the plants. I'll cover the surface of the desk with plastic so as not to hurt the pretty wood.
So that means I need to purchase:
1 florescent light fixture and bulb (about 40" long)
2 chains - 40" and 30" (it's a sloped ceiling)
2 ceiling hooks that can take the weight
...which really isn't bad at all.
I will make a bunch of little pots out of newspaper. Tutorial to follow.
Added bonus: that desk was a mess and during the lovely snow day I had this morning, I got a chance to finally (and for the first time, I think) clean it off.
Showing posts with label cat proofing. Show all posts
Showing posts with label cat proofing. Show all posts
Wednesday, February 24, 2010
Friday, February 12, 2010
Planning for Indoor Seed-Starting
I'm late! I'm late! The spring season has been ticking closer and the sudden toe-tapping feeling has come over me. Oncoming spring always makes me feel late. I walked into my landlord's house to chat about laundry and thank him for keeping my fire going when I had an unexpectedly long stint away from home last weekend, and saw a fully rigged set up of shelves with florescent lighting to start the lettuces and tomatoes. I haven't even cleared enough space in my living room to start seeds yet! I haven't even ordered my onion sets yet! or discussed my garden plans with my landlord!
But really, it's okay. My farming friends are only starting their onion seeds now (they grow from seeds, not sets - sets are tiny second-year onions started the previous autumn and then over-wintered. They grow faster to ensure nice, fat bulbs, and are easier to maintain for those of us who don't have the faith in our gardening skills to grow onions from seed). They will start tomatoes in March. I will follow their example and chill out. I've already numbered all my weeks in my planner backwards from the last frost for the region (May 20th), so i always know what week it is (The week starting Monday, February 15th is 13 weeks from the last frost). In the mean time, there's a lot to think about.
Here's my plan:
This week I will:
- Design my indoor seed-starting set-up
This includes:
- Figure out how many seeds I will be started and what the system will look like
- Figure out if I need to heat the system (I hope not)
- Figure out how to keep the cat out of the seedlings
- Make a full shopping list for what I need
Also this week I will:
- Actually talk to my landlord about my garden plans and the where and when of it
- Buy onion sets, herb seeds, and other things i don't have! I will buy my next round of seeds from Fedco, which is the cheapest and most responsible northeast seed company with a comprehensive variety of seeds)
next week I will (12 weeks before the last frost):
- Buy the necessary equipment
The following week I will (11 weeks before the last frost)
- rig up the seed-starting system
- run a test-start with lettuces, and possibly okra (i need to do some more research on this Southern, heat-loving plant which grows so anemically here in the Northeast)
9 weeks before the last frost (the third week in March):
I will start my earliest seedlings (tomatoes, peppers, okra, and I'll probably start my herbs and flowers as well)
But really, it's okay. My farming friends are only starting their onion seeds now (they grow from seeds, not sets - sets are tiny second-year onions started the previous autumn and then over-wintered. They grow faster to ensure nice, fat bulbs, and are easier to maintain for those of us who don't have the faith in our gardening skills to grow onions from seed). They will start tomatoes in March. I will follow their example and chill out. I've already numbered all my weeks in my planner backwards from the last frost for the region (May 20th), so i always know what week it is (The week starting Monday, February 15th is 13 weeks from the last frost). In the mean time, there's a lot to think about.
Here's my plan:
This week I will:
- Design my indoor seed-starting set-up
This includes:
- Figure out how many seeds I will be started and what the system will look like
- Figure out if I need to heat the system (I hope not)
- Figure out how to keep the cat out of the seedlings
- Make a full shopping list for what I need
Also this week I will:
- Actually talk to my landlord about my garden plans and the where and when of it
- Buy onion sets, herb seeds, and other things i don't have! I will buy my next round of seeds from Fedco, which is the cheapest and most responsible northeast seed company with a comprehensive variety of seeds)
next week I will (12 weeks before the last frost):
- Buy the necessary equipment
The following week I will (11 weeks before the last frost)
- rig up the seed-starting system
- run a test-start with lettuces, and possibly okra (i need to do some more research on this Southern, heat-loving plant which grows so anemically here in the Northeast)
9 weeks before the last frost (the third week in March):
I will start my earliest seedlings (tomatoes, peppers, okra, and I'll probably start my herbs and flowers as well)
Friday, December 4, 2009
A great book, where to find free newspaper, and growing winter lettuce
If you're looking for a present for yourself or a friend, here's a very cheap and incredibly useful book: Country Wisdom and Know-How for just $20 at you local bookstore, this is a total steal. It's an oversized book printed on newsprint that is full of useful tidbits, recipes, and is an all-around great starter kit for just about everything.
Looking for newspaper for the stove?
If you're looking for newspaper to use as firestarting in your stove and you, like most of the US population, has moved away from daily paper delivery, Here's what I suggest. Go to any local business that you can get free monthlies/weeklies at. The theater I work at has them, so should local eateries, grocery stores, etc. Usually, at the end of the month, the paper distributers will drop off new ones and not pick up last months'. Generally, these get recycled. if you come in and let the business know you'll take the excess papers off their hands, they'd probably be happy to let you. Just come at the right time - generally, the first week of the month.
Home-grown winter lettuce
Next week I'm devoting myself to salad. I love salad. With a bit of chicken or tofu, over some rice or with crispy croutons, nothing makes an easier meal than salad. But in the long winter months the only salad to be had is grown in California, and as you may have noticed, i don't like grocery stores. I have, in my life, had winter seasonal salad replacements (cabbage chopped in very fine strips with grated carrot, turnip, rice and chickpeas is easy and delicious), but it's not the same!
So I'm building myself (perhaps 2 months too late, but still do-able) an indoor salad garden so that I can last the winter.
Ingredients:
South-facing windows and/or a florescent light to rig up over your plants (which is a cheap grow-light - grow lights are a marketing scheme)
A table, or a home-build stand/shelf to keep the plants on - it's going to be dirty and potentially wet. don't use anything too nice. I'm building a standard shelf with L-brackets and e few leftover pieces of boards.
Containers to grow lettuce in - If you're going for individual pots, I'd go for a 6 inch pot - but it's easier, I'd say, to use a planter-type set up. I'm going to use some (ugly) window boxes I found in trash cans here and there. You can also use buckets (drill holes in the bottoms to let water escape), old drawers (just make sure they're not treated with anything), dish pans, troughs, etc. etc. generally anything you find lying around will work. just remember that you're growing food - so it needs to be food-grade. Anything that held petroleum products or was treated with excessive or poisonous chemicals (including pressure-treated lumber) is not food-friendly. I'd use something at least 6 inches deep.
Potting Soil - wherever you get it, just make sure it's not sketchy. You can dig up some of your garden soil, you can buy the bags, whatever. The best would be finished compost. And no matter what, incorporate some finished compost to add some nutrition to your soil. The soil in your container is what your lettuce will be eating all winter.
Something to use for watering - watering is important. Not killing delicate seedlings while watering is also important. If you have a watering can, great! If not, no sweat. get a quart jar and then either poke holes in the lid itself or in plastic that you can secure with the band part of the lid (we're talking canning jars here). Now it's easy to shake some water onto your seedlings.
Lettuce seed - I'd choose a nice winter variety if your house (like mine) is on the cold side - or tends to fluctuate to below-freezing levels (again, like mine). Otherwise, the sky is the limit. I'm sure there's an heirloom indoor winter lettuce variety out there somewhere. If you hear of it, let me know. I'd love to try it.
Now, combine the ingredients! - Pot on shelf, soil in pot, water in soil (very wet for first planting), seed in soil (not too deep. Seed planting is fairly intuitive. Plant the seed at two times the depth of its width). Plant extra seeds, and then, once you can pick out your favorites, thin to about 6 inches apart. If you're growing leaf lettuce (which I would recommend for winter grazing), 6" should be fine. For head lettuce, you'll have to thin out to a bit more, about 1 foot.
All done? keep that tray watered well and keep the cat out of it! I'm going to use a cover of hardware cloth to keep the cat out until the lettuce gets big enough to fight for itself. You can cover the tray in plastic to help keep down watering needs until the seeds germinate.
If the cat really loves plants (mine also like harassing my Meyer Lemon Tree), I'd go ahead and plant a little kitty garden for it with something it can eat - wheatgrass, catnip, whatever (I will be taking my own advice on this soon).
Looking for newspaper for the stove?
If you're looking for newspaper to use as firestarting in your stove and you, like most of the US population, has moved away from daily paper delivery, Here's what I suggest. Go to any local business that you can get free monthlies/weeklies at. The theater I work at has them, so should local eateries, grocery stores, etc. Usually, at the end of the month, the paper distributers will drop off new ones and not pick up last months'. Generally, these get recycled. if you come in and let the business know you'll take the excess papers off their hands, they'd probably be happy to let you. Just come at the right time - generally, the first week of the month.
Home-grown winter lettuce
Next week I'm devoting myself to salad. I love salad. With a bit of chicken or tofu, over some rice or with crispy croutons, nothing makes an easier meal than salad. But in the long winter months the only salad to be had is grown in California, and as you may have noticed, i don't like grocery stores. I have, in my life, had winter seasonal salad replacements (cabbage chopped in very fine strips with grated carrot, turnip, rice and chickpeas is easy and delicious), but it's not the same!
So I'm building myself (perhaps 2 months too late, but still do-able) an indoor salad garden so that I can last the winter.
Ingredients:
South-facing windows and/or a florescent light to rig up over your plants (which is a cheap grow-light - grow lights are a marketing scheme)
A table, or a home-build stand/shelf to keep the plants on - it's going to be dirty and potentially wet. don't use anything too nice. I'm building a standard shelf with L-brackets and e few leftover pieces of boards.
Containers to grow lettuce in - If you're going for individual pots, I'd go for a 6 inch pot - but it's easier, I'd say, to use a planter-type set up. I'm going to use some (ugly) window boxes I found in trash cans here and there. You can also use buckets (drill holes in the bottoms to let water escape), old drawers (just make sure they're not treated with anything), dish pans, troughs, etc. etc. generally anything you find lying around will work. just remember that you're growing food - so it needs to be food-grade. Anything that held petroleum products or was treated with excessive or poisonous chemicals (including pressure-treated lumber) is not food-friendly. I'd use something at least 6 inches deep.
Potting Soil - wherever you get it, just make sure it's not sketchy. You can dig up some of your garden soil, you can buy the bags, whatever. The best would be finished compost. And no matter what, incorporate some finished compost to add some nutrition to your soil. The soil in your container is what your lettuce will be eating all winter.
Something to use for watering - watering is important. Not killing delicate seedlings while watering is also important. If you have a watering can, great! If not, no sweat. get a quart jar and then either poke holes in the lid itself or in plastic that you can secure with the band part of the lid (we're talking canning jars here). Now it's easy to shake some water onto your seedlings.
Lettuce seed - I'd choose a nice winter variety if your house (like mine) is on the cold side - or tends to fluctuate to below-freezing levels (again, like mine). Otherwise, the sky is the limit. I'm sure there's an heirloom indoor winter lettuce variety out there somewhere. If you hear of it, let me know. I'd love to try it.
Now, combine the ingredients! - Pot on shelf, soil in pot, water in soil (very wet for first planting), seed in soil (not too deep. Seed planting is fairly intuitive. Plant the seed at two times the depth of its width). Plant extra seeds, and then, once you can pick out your favorites, thin to about 6 inches apart. If you're growing leaf lettuce (which I would recommend for winter grazing), 6" should be fine. For head lettuce, you'll have to thin out to a bit more, about 1 foot.
All done? keep that tray watered well and keep the cat out of it! I'm going to use a cover of hardware cloth to keep the cat out until the lettuce gets big enough to fight for itself. You can cover the tray in plastic to help keep down watering needs until the seeds germinate.
If the cat really loves plants (mine also like harassing my Meyer Lemon Tree), I'd go ahead and plant a little kitty garden for it with something it can eat - wheatgrass, catnip, whatever (I will be taking my own advice on this soon).
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